Seafood Enchiladas

16  ounces		bag Trader Joes Seafood Blend
6		burrito-sized flour tortillas
1/2  lb.		monterey jack cheese, shredded
1/2		medium sized onion, diced
8  ounces		mild green chile
15  fl. oz.		Trader Joes enchilada sauce (or any enchilada sauce)
1  teaspoon		minced garlic
2  tablespoons		tbs olive oil

Tip: Click on the ingredient links to learn the nutritional information for all the Seafood Enchiladas ingredients. The serving size for any ingredient in Seafood Enchiladas may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Heat onion and green chile in oil. Add seafood blend to thaw. Spray a 9 x 13 glass baking pan with Pam or other cooking spray. Fill tortilla with seafood mixture and top with 1/6 of the shredded cheese. Roll up tortilla. Keep filling pan this way. Cover enchiladas with enchilada sauce and a little shredded jack or cheddar cheese. Cover pan with foil and bake at 350 for 30 minutes.