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home made bread

Check out the home made bread calories and how many carbs in home made bread. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Breads

Breads
  
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 95 (5% DV)
Fat: 1g (2% DV)
Carbohydrates: 18g (6% DV)
Protein: 3g (7% DV)
Ingredients:  Makes 30 servings (30 each)
400  grams
 
350  grams
 
1  ounce
 
2  teaspoons
 
2  teaspoons
 
450  mL
 
7  grams
 

Tip: Click on the ingredient links to learn the nutritional information for all the home made bread ingredients. The serving size for any ingredient in home made bread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
mix flours, salt sugar yeast and margerine together well
Add water and mix to dough
Knead for 10 min by hand
place on greased baking tray in desired shape covered with greased cling film near heat source for app 1 hour until doubled in size.
Knock back (thump) and re shape on tray then place in hot oven for app 30 min until it sounds hollow when tapped.
Are you interested in seeing additional foods like home made bread? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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