Online Fitness Trainer, Exercise Programs & Workout Routines

Vegetable turkey soup

Check out the Vegetable turkey soup calories and how many carbs in Vegetable turkey soup. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Soups

Soups
  
Serving size: 1-1/2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 174 (9% DV)
Fat: 1g (2% DV)
Carbohydrates: 24g (8% DV)
Protein: 19g (38% DV)
Description: great comfort food, will warm you up, fill you up on a cold day.
Ingredients:  Makes 8 servings (12 cups)

Tip: Click on the ingredient links to learn the nutritional information for all the Vegetable turkey soup ingredients. The serving size for any ingredient in Vegetable turkey soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
In a large stock pot brown turkey with onion and celery, use evoo to keep from sticking. Cover with chicken broth and vegetable broth, bring to a boil. Add vegetables season to taste. be very careful not to over salt. Broth contains lot's of salt all ready. Let simmer until ready to serve.
Are you interested in seeing additional foods like Vegetable turkey soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

Help

Powered by Genesant Technologies, Inc. - Copyright © 2026. Use of this site constitutes acceptance of our terms and conditions and privacy policy. The content provided on inet.genesant.com is provided for informational purposes only and is not intended in any way to be a substitute for professional medical advice, diagnosis or treatment.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.