Shepperds Pie

2  lb.		lean ground beef
3  lb.		potatoes, mashed
4  cups		no salt corn
1/2  cup		unsalted butter
1/2  teaspoon		ground pepper
1/4  teaspoon		salt
1/2  teaspoon		goya seasoning
1  teaspoon		adobo seasoning
1  teaspoon		garlic powder
1  teaspoon		onion salt
4  teaspoons		country crock light
1/4  cup		Darigold 2% Milk with Vitamins A & D
1/2  teaspoon		Ground Paprika

Tip: Click on the ingredient links to learn the nutritional information for all the Shepperds Pie ingredients. The serving size for any ingredient in Shepperds Pie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

In skillet, brown ground beef, add garlic powder, onion salt, sazon goya & adobo. Place in bottom of 13x9 inch pan. Boil potatoes and mash with a stick of unsalted butter and salt and pepper. Add milk. Cook corn in saucepan until heated through. Drain corn and layer on top of ground beef. Add potatoes to top of corn and smooth over evenly. Add country crock spread in teaspoonfuls on top. Sprinkle with paprika. Heat oven to 350. Cook for 30-45 minutes or until browning on top.