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Blueberry Cake

Check out the Blueberry Cake calories and how many carbs in Blueberry Cake. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
 
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 321 (16% DV)
Fat: 17g (27% DV)
Carbohydrates: 37g (12% DV)
Protein: 4g (8% DV)
Description: Bake then add the caramel sauce
Ingredients:  Makes 12 servings (12 pieces)
3/4  cup
 
 
2  cups
 
2  teaspoons
 
1/2  teaspoon
 
1-1/4  cups
 
1-1/2  cups
 
3/4  cup
 
3/4  cup
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Blueberry Cake ingredients. The serving size for any ingredient in Blueberry Cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Cake pre heat over to 350 F
cream butter and sugar. Beat in eggs. Mix dry ingredients together and alternately add evap. milk. Bake in a greased pan at 350F for 40-45mins.

Sauce
combine all ingredients together, stir over low heat until sugar dissolves. Once at a boil stir constantly for 1-2 minutes, remove from heat and rest. (Will thicken with rest)
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