Healthy Oatmeal Cookies

1/2  cup		whole wheat flour
1/2  cup		all purpose flour
1  cup		oats
1/2  teaspoon		baking powder
1/3  teaspoon		baking soda
1/2  teaspoon		salt
1/4  cup		brown sugar
1/4  packet		Truvia sweetner
1/4  cup		canola oil
1/3  cup		non fat milk
1  teaspoon		vanilla extract
1  cup		mashed banana
1/4  cup		chopped pecans
1/2  cup		raisins

Tip: Click on the ingredient links to learn the nutritional information for all the Healthy Oatmeal Cookies ingredients. The serving size for any ingredient in Healthy Oatmeal Cookies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350 degrees.
Line baking sheet with parchment paper.
In mixing bowl combine all flours, oatmeal, baking powder, baking soda, salt, sugar, and sweetner. Whisk till well blended.

In separate mixing bowl whisk milk and oil till well blended.

Add milk/oil mix to flour mix and blend very well.

Add vanilla and blend.

Fold in mashed banana and blend well.

Fold in nuts evenly.

With small ice cream scoop as equal measure, place cookies on prepared baking sheet.

Bake 25 minutes or until slightly brown on cookie bottom.

Let cool before removing from sheet.

Makes approximately 15 cookies