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Acorn Squash Soup

Check out the Acorn Squash Soup calories and how many carbs in Acorn Squash Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 156 (8% DV)
Fat: 5g (7% DV)
Carbohydrates: 23g (8% DV)
Protein: 7g (13% DV)
Description: By: Dorrene Butterfield "'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool
Ingredients:  Makes 6 servings (6 cups)
7  ounces
 
4  ounces
 
2  tablespoons
 
2  tablespoons
 
1 
 
1/2  teaspoon
 
1/4  teaspoon
 
1  dash
 
2  cups
 
12  fl. oz.
 
3  cups
 
1  dash
 
1  pinch
 

Tip: Click on the ingredient links to learn the nutritional information for all the Acorn Squash Soup ingredients. The serving size for any ingredient in Acorn Squash Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1.In a large saucepan, saute the onion and celery in butter. Stir in flour, bouillon, dill, curry and cayenne until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes. Add the squash, salt and pepper; heat through.
2.In a blender, process the soup in batches until smooth. Pour into bowls.
Are you interested in seeing additional foods like Acorn Squash Soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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