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Baked acorn squash w/ brown sugar

Check out the Baked acorn squash w/ brown sugar calories and how many carbs in Baked acorn squash w/ brown sugar. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1/2 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 140 (7% DV)
Fat: 4g (6% DV)
Carbohydrates: 30g (10% DV)
Protein: 2g (3% DV)
Ingredients:  Makes 2 servings (1 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Baked acorn squash w/ brown sugar ingredients. The serving size for any ingredient in Baked acorn squash w/ brown sugar may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Preheat oven to 400 degrees. Cut acorn squash in half and remove seeds. Spray each half with butter cooking spray. Place in baking dish, flesh side down and cook for approximately 30 minutes, or until soft. Flip and place 1 tsp butter in each half and sprinkle each half with 1 tsp of splenda brown sugar. Place back in oven for 5 minutes. Serve
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