Chocolate Bourbon Pecan Pie

3  tablespoons		butter, melted
3		eggs, beatens
3/4  cup		brown sugar
2  tablespoons		flour
1  teaspoon		vanilla extract
3/4  cup		dark corn syrup
3  tablespoons		bourbon liquor
1-1/2  cups		pecan halves
1/2  cup		mini milk chocolate morsels
1		(9-inch) unbaked pie shell

Tip: Click on the ingredient links to learn the nutritional information for all the Chocolate Bourbon Pecan Pie ingredients. The serving size for any ingredient in Chocolate Bourbon Pecan Pie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350 degrees F.


Melt butter in a small saucepan. While butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla extract, corn syrup and bourbon until combined. Add butter when just melted.


Mix in the pecans and chocolate morsels. Mix all together. Pour mixture into pie shell.


Place on a sheet tray and bake for 50 to 60 minutes.