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Homemade mac and cheese

Check out the Homemade mac and cheese calories and how many carbs in Homemade mac and cheese. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1/2 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 76 (4% DV)
Fat: 2g (3% DV)
Carbohydrates: 12g (4% DV)
Protein: 4g (7% DV)
Ingredients:  Makes 8 servings (4 cups)

Tip: Click on the ingredient links to learn the nutritional information for all the Homemade mac and cheese ingredients. The serving size for any ingredient in Homemade mac and cheese may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Bowl water for macaroni. Cook noodles until al dente. Place cooked noodles in a bowl along with the butter, cheese, and milk. Place in microwave for about 45 seconds, do this until cheese has melted. Add salt and pepper and serve.
Are you interested in seeing additional foods like Homemade mac and cheese? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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