Peanut butter frosting

6  ounces		tofutti cream cheese
5-1/2  tablespoons		powedered sugar
1/2  teaspoon		salt
1  cup		Smuckers peanut butter
1/2  teaspoon		pure vanilla extract
1/2  cup		silk soy creamer

Tip: Click on the ingredient links to learn the nutritional information for all the Peanut butter frosting ingredients. The serving size for any ingredient in Peanut butter frosting may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

With an electric mixer on medium high speed, beat cream cheese and confectioner's sugar until pale and fluffy. Add salt and peanut butter, and beat to combine. Beat in vanilla.
In another bowl, with an electric mixer on medium speed, whisk cream until medium stiff peaks form. Fold cream into peanut-butter mixture. Use immediately, or refrigerate, covered tightly, up to 2 days. Before using, bring to room temperature and stir with a flexible spatula until smooth.