Check out the Honey Pistachio Biscotti calories and how many carbs in Honey Pistachio Biscotti. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Sunday, February 13, 2011 at 10:13pm
filed under
Desserts
Serving size: 1 each Recipe category: Desserts Prep time: 5 min Cook time: 35 min Difficulty: Easy
Calories: 197 (10% DV) Fat: 8g (13% DV) Carbohydrates: 27g (9% DV) Protein: 4g (9% DV)
Ingredients: Makes 15 servings (15 each)
1-1/4
cups
1-1/4
cups
1-1/2
teaspoons
1/2
teaspoon
1/2
cup
2
tablespoons
2
1/4
cup
1
teaspoon
1
tablespoon
1
teaspoon
1
cup
Directions:
1
Preheat oven to 350 degrees F.
2
In a medium bowl, whisk together the all-purpose and whole-wheat flours, the baking powder and salt.
3
In a large bowl beat together the sugar, honey, eggs, oil, zest, lemon juice and vanilla extract until well combined. In batches add the dry ingredients until the mixture forms a dough. Stir in the pistachios.
4
Transfer the dough to a floured work surface and knead several times. Shape into a log about 10 inches long and 3 inches wide. Transfer to a parchment lined baking sheet and bake for 25 minutes. Transfer to a wire rack and let cool for 15 minutes.
5
With a serrated knife, cut 1/2-inch diagonal slices. Arrange on the baking sheet and bake 10 minutes. Turn the cookies over and bake the biscotti until golden 5 to 10 minutes longer. Transfer to a wire rack to cool.