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Corned Beef Reuben on Rye

Check out the Corned Beef Reuben on Rye calories and how many carbs in Corned Beef Reuben on Rye. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 356 (18% DV)
Fat: 14g (22% DV)
Carbohydrates: 26g (9% DV)
Protein: 31g (61% DV)
Description: corned beef, Swiss, sauerkraut, rye, spicy mustard
Ingredients:  Makes 1 serving (1 each)
2-1/2  ounces
 
1  ounce
 
1/2  cup
 
2  slices
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Corned Beef Reuben on Rye ingredients. The serving size for any ingredient in Corned Beef Reuben on Rye may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Rinse and drain sauerkraut. Heat corned beef in warm skillet and warm sauerkraut off to the side.
2
Place warm sauerkraut on heated corned beef and top with Swiss cheese.
3
Spread mustard on toasted rye and assemble sandwich. Cut in half and serve.
Are you interested in seeing additional foods like Corned Beef Reuben on Rye? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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