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Lentils with onions

Check out the Lentils with onions calories and how many carbs in Lentils with onions. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
 
Serving size: 1/2 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 77 (4% DV)
Fat: 1g (1% DV)
Carbohydrates: 16g (5% DV)
Protein: 9g (19% DV)
Description: Side dish of lentils and sauteed onions
Ingredients:  Makes 20 servings (10 cups)
1  lb.
 
4  cups
 
 
1  teaspoon
 
4  ounces
 
2  teaspoons
 
4  cups
 
3-1/2  cups
 
1/2  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Lentils with onions ingredients. The serving size for any ingredient in Lentils with onions may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Look over lentils and rinse.
2
Combine drained lentils, chicken broth, water, bay leaf and thyme in large pot; bring to a boil, then simmer for 2 hours, or until lentils are very soft and starting to make a "gravy".
3
Saute ground beef and onions in skillet, breaking up meat, until onions are soft; cover and cook until onions are very soft. Add to lentils
4
Add salt and pepper.
(do not add salt to lentils before cooking -- makes them tough.)
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