British Iced Sweet Tea

48  fl. oz.		Tetley British Tea bags
1  gallon		water
1/2  cup		sugar
4  cups		ice cubes

Tip: Click on the ingredient links to learn the nutritional information for all the British Iced Sweet Tea ingredients. The serving size for any ingredient in British Iced Sweet Tea may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Bring 2 quarts of the gallon to a boil. Add tea bags. Let boil for 8 minutes. Meantime add 4 cups ice cubes to a gallon container, set aside.

After 8 minutes careful remove tea bags from water, squeezing out excess water using 2 large spoons. Add 1/2 cup sugar to the water and simmer an extra minute, stirring till all sugar is fully dissolved.

Remove from stove and pour water over the ice cubes. Close and shake, or stir till ice cubes are dissolved (This stops the tea from continuing to process which will keep it from getting to strong.).

Add remaining water. Chill for at least 1-2 hours before serving.

Enjoy ;-)