Creamy chocolate pie

1/3  cup		baking cocoa
16		large marshmallows
1/4  cup		milk
1/2  cup		heavy whipping cream, whipped
4  ounces		Lucerne Reduced Fat Cream Cheese
1/4  cup		Sunspire Organic Unrefined Cane Sugar
2		Optimum Nutrition Stevia Sweeteners - Powdered
8  slices		Wholly Wholesome Organic Spelt 9" Pie Crust (corrected)
15		Maraschino Cherries Canned-Drained and slices in quarters

Tip: Click on the ingredient links to learn the nutritional information for all the Creamy chocolate pie ingredients. The serving size for any ingredient in Creamy chocolate pie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Combine Cocoa powder, marshmallows, milk and cane sugar in a large soup pan. Stir over med heat until marshmallows are melted and all ingredients are completely combined.
Meanwhile beat cream cheese and Stevia together until fluffy.
Put mixer on low and slowly pour chocolate mixture into cream cheese mixture and blend until smooth and creamy.
Allow to cool until no longer warm to touch.
Fold in whipping cream.
Sprinkle all but 1/4 cup of the cherries onto bottom of pie pan.
Spoon filling into a 9inch pie pan.
Chill for at least 1 hr.