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Thai Basil Chicken

Check out the Thai Basil Chicken calories and how many carbs in Thai Basil Chicken. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Thai Basil Chicken
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 207 (10% DV)
Fat: 6g (9% DV)
Carbohydrates: 9g (3% DV)
Protein: 28g (56% DV)
Ingredients:  Makes 6 servings
3/4  cup
 
3  tablespoons
 
4  tablespoons
 
3/4  teaspoon
 
1  tablespoon
 
1  cup
 
2  tablespoons
 
3 
 
1-1/2  lb.
 
1/4  cup
 
1-1/2  cups
 
1  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Thai Basil Chicken ingredients. The serving size for any ingredient in Thai Basil Chicken may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a bowl, mix the coconut milk, soy sauce, rice wine vinegar and red pepper flakes, set aside.
2
In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, and garlic, and cook until lightly browned. Mix in chicken strips, and cook about 3 minutes, until browned. Stir in the coconut milk sauce. Continue cooking until sauce is reduced be about 1/3. Mix in red bell pepper, green onions, and basil, and cook until heated through. Serve over cooked quinoa.
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