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Crock Pot Roast Beef and Vegetable Dinner

Check out the Crock Pot Roast Beef and Vegetable Dinner calories and how many carbs in Crock Pot Roast Beef and Vegetable Dinner. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 slice
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 459 (23% DV)
Fat: 4g (7% DV)
Carbohydrates: 42g (14% DV)
Protein: 43g (86% DV)
Ingredients:  Makes 2 servings (2 slices)
1  lb.
 
2 
 
2 
 
15  ounces
 
2  cups
 
3/4  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Crock Pot Roast Beef and Vegetable Dinner ingredients. The serving size for any ingredient in Crock Pot Roast Beef and Vegetable Dinner may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Put lean beef roast and soup mix in crock pot
Add 2 cups of water, cook on high for 4 hours
Drain green beans
Add all vegetables to crock pot
Cook on low for another 3 to 4 hours
1 slice should equal 4 oz on weight scale
Are you interested in seeing additional foods like Crock Pot Roast Beef and Vegetable Dinner? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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