Lower Calorie Strawberry Shortcake

1  cup		Heart Smart Bisquick
1-1/2  tablespoons		melted butter
1/4  cup		skim milk
1-1/2  tablespoons		sugar
1  teaspoon		vanilla extract
8  ounces		of fresh strawberries
1/2  cup		whipped cream

Tip: Click on the ingredient links to learn the nutritional information for all the Lower Calorie Strawberry Shortcake ingredients. The serving size for any ingredient in Lower Calorie Strawberry Shortcake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat the oven to 425 degrees fahrenheit

In a small mixing bowl I combined Bisquick, melted smart balance, milk, sugar and vanilla and blended until well mixed. I sprayed my hands lightly with cooking spray and formed a little rectangle with the dough about 3/4 of an inch to an inch thick. Don't overwork the dough, you just want it all to come together and flatten out, it doesn't have to be perfectly smooth.

I then cut the dough into three equal squares and they looked like this...see, its not perfect but its perfect for this!