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Chile (Salsa)

Check out the Chile (Salsa) calories and how many carbs in Chile (Salsa). Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Condiments

Condiments
  
Serving size: 4 tablespoons
Recipe category: Condiments
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 8 (0% DV)
Fat: 0g (0% DV)
Carbohydrates: 2g (1% DV)
Protein: 0g (1% DV)
Description: Roast the tomatoes, garlic, and jalapeno in broiler to get a nice char on the skins before putting them in the blender
Tags: mexican, tomato, cilantro, salsa
Ingredients:  Makes 30 servings (120 tablespoons)
6 
 
2  cups
 
1 
 
2 
 
4 
 
1  pinch
 
1  pinch
 
2 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Chile (Salsa) ingredients. The serving size for any ingredient in Chile (Salsa) may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
After roasting the tomatoes, garlic (outer skin off) and the jalapenos...

Place jalapenos and garlic in mortar and pestle or in food processor and mash/blend together.

Then just add the rest of the ingredients and blend to desired consistancy.... and add salt and limes to taste.
Are you interested in seeing additional foods like Chile (Salsa)? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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