DCS Chicken Vegetable Soup

10  cups		water
1  cup		whole chicken
1		frozen mixed vegetable
2  cups		chopped cabbage
1  serving		frozen corn
2  cups		chopped onions
1  cup		chopped celery
1/4  cup		garlic choped

Tip: Click on the ingredient links to learn the nutritional information for all the DCS Chicken Vegetable Soup ingredients. The serving size for any ingredient in DCS Chicken Vegetable Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Make a day ahead of time....Cut chicken into pieces and place in boiling water.... Boil for 1 hr then remove and debone.... When broth cools place in refrigerator overnite. The next day remove from refrigerator and scrape as much fat from the top of the broth that you can. I sometimes will use a paper towel to make sure I get most of it. Reheat and add vegetables, onions, celery, garlic and chicken... Cook another 30 minutes. You can add macaroni but remember that that will add calories