Guilt-Free Peanut Butter Fudge

1/2  cup		unsalted butter
1/2  cup		unsalted natural peanut butter
2  ounces		cream cheese, at room temperature
1  cup		granular Splenda
1  cup		vanilla protein powder

Tip: Click on the ingredient links to learn the nutritional information for all the Guilt-Free Peanut Butter Fudge ingredients. The serving size for any ingredient in Guilt-Free Peanut Butter Fudge may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Microwave the butter and peanut butter together for a minute, stir to combine, return to microwave for another 30 seconds or until melted; whisk well. Stir in the cream cheese until well blended and smooth. Whisk in the sweetener, then the whey protein powder until everything is thoroughly combined. Line a baking dish with foil, spray with cooking spray. Spread the mixture evenly over the pan and freeze for 2-3 hours, until set.
Recipe makes 24 squares; store in refrigerator or freezer.