Slow Cooker BBQ Pulled Pork

1-1/2  kg		pork loin
2		apples
1/3  cup		apple juice
1  tablespoon		soy sauce
12  fl. oz.		jellied cranberry sauce
45  grams		club house bbq pulled pork

Tip: Click on the ingredient links to learn the nutritional information for all the Slow Cooker BBQ Pulled Pork ingredients. The serving size for any ingredient in Slow Cooker BBQ Pulled Pork may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1 - Place half of the peeled and sliced apples in the bottom of the slow cooker.
2 - Add the apple juice and soy sauce.
3 - Mix cranberry sauce and seasoning mix together. Rub over roast and place on top of apples and juice mixture.
4 - Top with remaining apples.
5 - Cover and cook in your slow cooker for 8-10 hours on low or 4-6 hours on high. Do not remove cover whilst cooking.
6 - Remove roast from cooker and shred with a fork.
7 - Add some of the liquid from the cooker to make as moist as you wish.