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Cherry Pie Cups

Check out the Cherry Pie Cups calories and how many carbs in Cherry Pie Cups. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1 cup
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 1160 (58% DV)
Fat: 69g (106% DV)
Carbohydrates: 134g (45% DV)
Protein: 10g (21% DV)
Description: Can sub pie crust for plyo
Tags: Pillsbury.com
Ingredients:  Makes 1 serving (1 cup)

Tip: Click on the ingredient links to learn the nutritional information for all the Cherry Pie Cups ingredients. The serving size for any ingredient in Cherry Pie Cups may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Heat oven to 425F.
2
Remove crusts from pouches; unroll on work surface. With 3 1/2 inch or 4-inch round cutter, Cut 6 rounds from each crust.
3
Fit rounds into 12 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup.
4
Bake 14-18 min or until edges are golden brown and filling is bubbly.
Are you interested in seeing additional foods like Cherry Pie Cups? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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