Chocolate Ice Cream

1/4  cup		agave
1/2  cup		milk
1/8  teaspoon		salt
1  tablespoon		unsweetened cocoa powder
2		egg yolk, lightly beatens
1  ounce		semisweet chocolate, chopped
1  cup		heavy cream
1/2  teaspoon		vanilla extract
1/2  cup		Almonds - Slivered

Tip: Click on the ingredient links to learn the nutritional information for all the Chocolate Ice Cream ingredients. The serving size for any ingredient in Chocolate Ice Cream may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1.Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly. Bring to a simmer. Place the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the hot liquid. and return to the saucepan. Heat until thickened, but do not boil. Remove from the heat, and stir in the chopped chocolate until chocolate is melted. Pour into a chilled bowl, and refrigerate for about two hours until cold, stirring occasionally.
2.When chocolate mixture has completely cooled, stir in the cream, and vanilla. Pour into an ice cream maker, and freeze according to manufacturer's directions.