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Crepes

Check out the Crepes calories and how many carbs in Crepes. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 67 (3% DV)
Fat: 3g (5% DV)
Carbohydrates: 7g (2% DV)
Protein: 3g (5% DV)
Ingredients:  Makes 15 servings (15 pieces)
3 
 
1  cup
 
1/4  cup
 
1  cup
 
1  dash
 
3  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Crepes ingredients. The serving size for any ingredient in Crepes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Mix all ingredients in a blender or food processor. Scrape down sides and blend again. Batter may be used immediately or refrigerated overnight. If batter is too thick, thin with additional water.
2
To make 7" crepes you will need a 9"-10" pan that measures 7" across the bottom. If pan is not non-stick, brush it with butter or oil.
3
Use 2-3 T. of batter for each crepe.
4
Crepes may be refrigerated for 5 days stacked with wax paper between them. They may also be frozen packaged the same way.
Are you interested in seeing additional foods like Crepes? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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