Pork Lo Mein

1  lb.		Pork Tenderloin
1/4  cup		reduced-sodium soy sauce (kikkoman)
3		garlic cloves,s minced
1  teaspoon		minced fresh gingerroot
1/4  teaspoon		crushed red pepper flakes
2  cups		fresh snow peas
1		medium sweet red pepper, julienned
6  ounces		dry whole wheat spaghetti (Central Market Organic)
1/3  cup		reduced-sodium chicken broth (swanson's)
2  teaspoons		sesame oil

Tip: Click on the ingredient links to learn the nutritional information for all the Pork Lo Mein ingredients. The serving size for any ingredient in Pork Lo Mein may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Cut tenderloin into bite sized pieces. In large resealable plastic bag, combine the soy sauce, garlic, ginger, & pepper flakes; add pork. Seal & turn to coat; refrigerate for 20 minutes.

In a wok sprayed with cooking spray or a nonstick skillet, stir-fry the pork & marinade for 4-5 minutes or until meat is no longer pink. Add peas & red bell pepper; stir-fry 1 minute. Stir in cooked spaghetti & broth; cook 1 minute. Remove from the heat and stir in the sesame oil.