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zucchini, onion and tomatoes

Check out the zucchini, onion and tomatoes calories and how many carbs in zucchini, onion and tomatoes. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 68 (3% DV)
Fat: 1g (2% DV)
Carbohydrates: 12g (4% DV)
Protein: 3g (6% DV)
Ingredients:  Makes 4 servings (4 cups)
2 
 
1 
 
1  teaspoon
 
2  cups
 
1  teaspoon
 
4  fl. oz.
 

Tip: Click on the ingredient links to learn the nutritional information for all the zucchini, onion and tomatoes ingredients. The serving size for any ingredient in zucchini, onion and tomatoes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Slice onions into thin rings. Saute in butter until tender. Add 2 cups no-salt-added canned whole tomatoes (I use homemade). Cut zucchini into 1/2 inch slices and add to tomatoes & onions. Add 1 tsp dried basil and about a half-cup of V8 juice. Cover and cook for about 10 minutes until zucchini is tender.
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