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Corn Soup

Check out the Corn Soup calories and how many carbs in Corn Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 each
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 136 (7% DV)
Fat: 2g (2% DV)
Carbohydrates: 24g (8% DV)
Protein: 7g (13% DV)
Description: Fresh Corn off the Cobb, Chicken Broth, Basil, Garlic and Fat Free 1/2 and 1/2
Ingredients:  Makes 4 servings (4 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Corn Soup ingredients. The serving size for any ingredient in Corn Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Cut Corn off Cobb (if using fresh), put in pot with Chicken Broth, Garlic, Basil, Splenda, Salt and Pepper. Boil about 5 minutes or until corn is cooked to your liking. Add 1/2 and 1/2, turn off heat. Let sit about 15 minutes before serving.
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