Chinese steamed buns

1-1/4  cups		flour
1  teaspoon		yeast
1  dash		Salt
125  mL		Water
1/8  cup		sugar
3/4  teaspoon		Natural Oils Extra Virgin Olive Oil

Tip: Click on the ingredient links to learn the nutritional information for all the Chinese steamed buns ingredients. The serving size for any ingredient in Chinese steamed buns may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Mix yeast with water sugar and salt, let rest until it smells active. Then add in oil.
Meanwhile pour flour in a bowl and make a well for yeast mixture.
Add the wet ingredients into the well and mix everything together. Kneed for 5-10 mins, then roll dough into a log and cut into buns. Prepare steaming rack on stove while you let the buns rise for about 10-20 mins. Steam buns on rack for 15 mins.