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Family Recipe Potatoe Salad

Check out the Family Recipe Potatoe Salad calories and how many carbs in Family Recipe Potatoe Salad. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 265 (13% DV)
Fat: 14g (22% DV)
Carbohydrates: 26g (9% DV)
Protein: 9g (17% DV)
Description: The way my mom made it.
Ingredients:  Makes 12 servings (12 cups)
5  pieces
 
3/4  cup
 
1-1/2  cups
 
1/2  lb.
 
6  tablespoons
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Family Recipe Potatoe Salad ingredients. The serving size for any ingredient in Family Recipe Potatoe Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Boil potatoes for 45 minutes with the skin on. Rinse and allow to cool for about an hour.
2
Boil eggs and allow to cool.
3
Cook bacon to crispy and remove excess grease by patting with paper towels.
4
Chop potatoes into bite-sized pieces.
5
Peel and chop eggs into small diced pieces and combine in a large bowl with the potatoes and mayonaise.
6
Dice the green onions (about 1 bunch) and stir into the salad.
7
Add salt and pepper to taste.
8
Crumble the bacon over the top of the salad. Chill for 45 minutes to an hour and serve.
Are you interested in seeing additional foods like Family Recipe Potatoe Salad? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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