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Veal Osso Buco

Check out the Veal Osso Buco calories and how many carbs in Veal Osso Buco. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 389 (19% DV)
Fat: 20g (30% DV)
Carbohydrates: 10g (3% DV)
Protein: 29g (58% DV)
Ingredients:  Makes 8 servings (8 pieces)
4  lb.
 
2  tablespoons
 
1/2  cup
 
2 
 
2  teaspoons
 
1  tablespoon
 
1  tablespoon
 
1/4  cup
 
2  cups
 
2  cups
 

Tip: Click on the ingredient links to learn the nutritional information for all the Veal Osso Buco ingredients. The serving size for any ingredient in Veal Osso Buco may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Dust veal in flour and cook in olive oil in batches until brown. Set aside
2
Heat oven to 180 C or 350F
3
Add oil to the pan with the onion and garlice and cook for 5 mins or until softened.
4
Add thyme, sugar, vinegar, tomato paste, stock and wine and stir. Add veal and cover.
5
Roast for 1 1/2 to 2 hours until veal is tender and sauce thickened. Serve with roast veges.
Are you interested in seeing additional foods like Veal Osso Buco? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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