Peanut Butter Cups

3  ounces		bakers semi sweet chocolate
1/3  cup		peanut butter
1/3  cup		confectioners sugar
1  dash		salt
2  tablespoons		Almond Breeze Original
1  tablespoon		Cocoa - Fry's Premium Cocoa

Tip: Click on the ingredient links to learn the nutritional information for all the Peanut Butter Cups ingredients. The serving size for any ingredient in Peanut Butter Cups may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Melt down 2 Chocolate squares and add cocoa powder and almond milk. drop tablespoon amounts in cupcake shells, muffin tins. Push chocolate up the sides a little to create a space for the peanut butter. freeze until hard (about 30 mins). Melt peanut butter in microwave and add confection sugar and salt, then fill the chocolate cups. Freeze again for about 15 mins. Then Melt the remaining chocolate and cover the cups. Freeze one last time and enjoy!