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Baked Blueberry Pancake

Check out the Baked Blueberry Pancake calories and how many carbs in Baked Blueberry Pancake. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 221 (11% DV)
Fat: 4g (7% DV)
Carbohydrates: 18g (6% DV)
Protein: 7g (15% DV)
Ingredients:  Makes 6 servings (6 pieces)
2  cups
 
1-1/2  cups
 
1 
 
1  tablespoon
 
1  teaspoon
 
1  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Baked Blueberry Pancake ingredients. The serving size for any ingredient in Baked Blueberry Pancake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a large bowl, combine the pancake mix, milk, egg, oil and cinnamon just until blended (batter will be lumpy).
2
Fold in blueberries.
3
Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400F for 10-12 minutes or until golden brown. Serve with butter and syrup.

(Recipe via: TASTE OF HOME)
Are you interested in seeing additional foods like Baked Blueberry Pancake? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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