Double chocolate muffins

1-3/4  cups		flour
1/2  cup		baking cocoa
1/2  cup		sugar
1  teaspoon		baking soda
1/2  teaspoon		salt
4  ounces		semisweet chocolate chips
1/2  cup		silk almond milk
2  tablespoons		vegetable oil
2		large eggs
1  teaspoon		vanilla
1/4  cup		Applesauce - Unsweetened
1/2  cup		Silk Pure Almond Unsweetned Almond Milk
1  teaspoon		Clabber Girl Double Acting Baking Powder

Tip: Click on the ingredient links to learn the nutritional information for all the Double chocolate muffins ingredients. The serving size for any ingredient in Double chocolate muffins may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350 F. In a large bowl, combine the dry ingredients.In a separate bowl, combine the liquid ingredients and whisk until smooth. Fold into the dry ingredients just until moistened. Don't overmix. Scoop the batter evenly into the prepared pan. Sprinkle with chocolate chips. Bake at 15 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack before removing from the pan.