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Grilled Veggies

Check out the Grilled Veggies calories and how many carbs in Grilled Veggies. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 2 cups
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 169 (8% DV)
Fat: 17g (26% DV)
Carbohydrates: 12g (4% DV)
Protein: 5g (9% DV)
Description: assorted vegetables grilled
Ingredients:  Makes 2 servings (4 cups)
1  cup
 
2  cups
 
2  tablespoons
 
2  cups
 

Tip: Click on the ingredient links to learn the nutritional information for all the Grilled Veggies ingredients. The serving size for any ingredient in Grilled Veggies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
slice the eggplant into rounds, salt and let set for a few minutes
slice zucchini and yellow squash lenght wise.
pat dry with a paper towel
bruch both sides with olive oil
sprinkle with sea salt,
place on a hot grill for 4 to 5 mins
flip once and let cook for another 3 to 4 mins
remove squash, give eggplant another 2 to 3 mins.
Are you interested in seeing additional foods like Grilled Veggies? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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