Fresh tomato soup

1  cup		chopped celery
1/2  cup		small onion, chopped
1/2  cup		carrot, grated
1/4  cup		chopped green pepper
1/3  teaspoon		curry powder
1/2  teaspoon		salt
1/3  teaspoon		pepper
4  teaspoons		splenda
1/4  cup		flour
4-1/2  cups		Swanson Chicken Broth
1/4  cup		Kirkland Butter 4oz sticks
1  quart		Tomatoes - Sliced

Tip: Click on the ingredient links to learn the nutritional information for all the Fresh tomato soup ingredients. The serving size for any ingredient in Fresh tomato soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Saute' celery, onion, carrot, and green pepper in butter in large saucepan.
Add 4 cups of broth, tomatoes, curry powder, salt pepper, and sugar.
Heat to boiling, reduce heat, simmer for 20 minutes. Blend flour with remaining 1/2 cup broth, and stir into soup. Cook until slightly thickened, stirring frequently. Serve
1/2 cup of corn kernels, is good added with tomatoes and broth