Homemade pizza - Pepperoni

3  cups		flour
1  teaspoon		salt
2  tablespoons		TBS olive oil
2  teaspoons		yeast
1  cup		water
1  teaspoon		TBS sugar
8  ounces		pepperoni - sliced
2  slices		mozzerella cheese
2/3  ounce		cheddar cheese
2  cups		Hunt's Tomato Sauce - Canned
3  teaspoons		McCormick Italian Seasoning (SN)

Tip: Click on the ingredient links to learn the nutritional information for all the Homemade pizza - Pepperoni ingredients. The serving size for any ingredient in Homemade pizza - Pepperoni may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

In a bread maker place the following ingredients: flour, salt, sugar, yeast, water and olive oil. Program maker for "dough" and start.

In a bowl mix both chesses togehter, set aside.

In another bowl combine the tomato sauce and italian seasonings until well blended.

When dough is done, roll out into 9 inch pizzas (this will make two pizzas)

Bake for 8 mins in a preheated oven (425) on a pizza stone.

Spread sauce on top of pizza and sprinkle with cheese mixture. Place pepperoni around the pizza on to of the sauce.

Return to oven for another 8 - 10 mins.