Vegetarian Chili

4  cups		black beans - drained
1		white onion
1		green pepper
1		celery
1  cup		Morningstar MealStarters Grillers Crumbles
2  dashes		Allspice
1  teaspoon		Cumin
1  teaspoon		Garlic powder
1  teaspoon		Ground Coriander
1/4  teaspoon		Oregano
1		Ground clove
1/2  teaspoon		Chili powder
1  teaspoon		Cayenne pepper
1/4  cup		Crushed red chili peppers
4  cups		Water
2  cups		Del Monte Tomatoes - Stewed, Original Recipe, Canned

Tip: Click on the ingredient links to learn the nutritional information for all the Vegetarian Chili ingredients. The serving size for any ingredient in Vegetarian Chili may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1.) Chop all vegetables
2.) Saute vegetables in a splash of water until soft in large pot
3.) Mix spices in 2 cups of water and add to vegetables.
4.) Turn to 6 or 7 on stove (almost boiling).
4.) Add beans and let simmer for 15 minutes.
5.) Add tomatoes.
6.) Add 2 cups water and let simmer for 45 minutes on 3 or 4 (med. - low).
7.) Add soy crumbles and let simmer for 30 minutes on 3 or 4 (med. - low).
8.) Serve.
9.) Serving options: Top with cheese, float french bread topped with raw tomatoes, fresh cheese, salt and pepper in the top, serve with rolls on the side - options are limitless!!