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Homemade Brownie

Check out the Homemade Brownie calories and how many carbs in Homemade Brownie. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 174 (9% DV)
Fat: 10g (16% DV)
Carbohydrates: 18g (6% DV)
Protein: 3g (5% DV)
Description: Brownies made from scratch.
Tags: homemade, brownies, scratch
Ingredients:  Makes 20 servings (20 pieces)
1  cup
 
1  cup
 
1/2  cup
 
1  teaspoon
 
4 
 
1-1/2  cups
 
1/2  teaspoon
 
1/2  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Homemade Brownie ingredients. The serving size for any ingredient in Homemade Brownie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1.) Mix all ingredients in order given (add nuts here if wanted).
2.) Spray 9x13 pan and bake at 350 F for 20-30 minutes.
3.) Let stand for 5 minutes and remove.
4.) Serve.
5.) Serving options: Top with whipped cream, powdered sugar, or with milk.
Are you interested in seeing additional foods like Homemade Brownie? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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