Black Bean Chocolate Brownies

19  ounces		Black Beans
3/4  cup		Whole Wheat Flour
1/3  cup		Cocoa Powder
1  teaspoon		Baking Powder
1/2  teaspoon		Baking Soda
1/4  cup		Brown Sugar
1  cup		Unsweetened Applesauce
1/4  cup		Plain Yogurt
2  teaspoons		Vanilla
1/2  cup		Dark or Semi-Sweet Chocolate Chips
1		Egg White fr. One Large Egg

Tip: Click on the ingredient links to learn the nutritional information for all the Black Bean Chocolate Brownies ingredients. The serving size for any ingredient in Black Bean Chocolate Brownies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1.Rinse black beans and measure out 1 1/4 cups of beans. (reserve any remaining beans for another use - you could add them to a salad.) Place beans in food processor and whirl to mash.
2.Add flour, cocoa, baking powder, baking soda and brown sugar to the mashed beans in the food processor, and process to blend in.
3.Add applesauce, yogurt, egg white and vanilla and whirl again to blend.
4.Fold in chocolate chips and Optional Chopped walnuts.
5.Spray an 8 inch square baking pan with non-stick spray, and turn the brownie mixture into the prepared pan. Bake at 350 degrees F. for 25-30 minutes. Cool completely and cut into squares.