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Cream of Tomato Soup

Check out the Cream of Tomato Soup calories and how many carbs in Cream of Tomato Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1-1/4 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 105 (5% DV)
Fat: 3g (5% DV)
Carbohydrates: 17g (6% DV)
Protein: 4g (7% DV)
Ingredients:  Makes 8 servings (10 cups)
454  grams
 
1  cup
 
1  tablespoon
 
2  cups
 
2  tablespoons
 
30  grams
 
1  piece
 
6  cups
 
1 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Cream of Tomato Soup ingredients. The serving size for any ingredient in Cream of Tomato Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
saute onion in oil until translucent (do not brown)
add garlic and stir until fragrant
add half of tomatos, water, potato and chicken boullion
cook until potato is tender
puree mixtrue in blender (blend in flour and milk)
return to heat and add remaining tomato
Heat until thickened
Are you interested in seeing additional foods like Cream of Tomato Soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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