CINNAMON SUGAR COOKIES

1  cup		CRISCO SHORTENING
1  cup		OLIVE OIL
1-1/2  cups		CONFECTIONER'S SUGAR
1  cup		WHITE SUGAR
2  tablespoons		CINNAMON
2		LARGE EGGs
1  tablespoon		VANILLA
4-1/2  cups		BREAD FLOUR
1  teaspoon		BAKING SODA
1  teaspoon		CREAM OF TARTAR

Tip: Click on the ingredient links to learn the nutritional information for all the CINNAMON SUGAR COOKIES ingredients. The serving size for any ingredient in CINNAMON SUGAR COOKIES may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350º
In a large bowl, cream together the butter, oil, confectioner's sugar, white sugar and cinnamon until light and fluffy. Beat in eggs one at a time, and stir in the vanilla. Combine the flour, baking soda, and cream of tartar; stir into the creamed mixture. Roll dough into 1 inch balls, and then roll the balls in cinnamon sugar. Place onto ungreased cookie sheets, and flatten with a fork.

Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown. Cool on wire racks.