Low fat Strawberry Cream Cheese

2  cups		Original Bisquick® mix
1  cup		milk
1/4  cup		eggs
4  cups		fresh strawberries, cut into quarters
16  ounces		cream cheese, softened
3/4  cup		sugar
1  cup		whipping cream

Tip: Click on the ingredient links to learn the nutritional information for all the Low fat Strawberry Cream Cheese ingredients. The serving size for any ingredient in Low fat Strawberry Cream Cheese may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Heat griddle to 375°F or 12-inch skillet over medium-low heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.)

In large bowl, mix Bisquick mix, milk and eggs until blended. For each pancake, pour slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden. Cool completely.

Meanwhile, in large bowl, toss strawberries

In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth; slowly add whipping cream. Increase mixer speed to high and beat until light and fluffy.

In 3 1/2-quart glass trifle bowl, arrange half the pancakes in bottom. Set aside 1 cup of the cream cheese mixture. Spoon half of the remaining cream cheese mixture over pancakes; top with half of the strawberry mixture. Repeat with remaining pancakes, cream cheese and strawberry mixture. Top with reserved 1 cup of cream cheese mixture. Garnish with additional berries and mint, if desired.