Cina Spin Cookie

1-1/2  ounces		pouch Betty Crocker® sugar cookie mix
3-1/3  teaspoons		ground cinnamon
1/2  cup		butter or margarine, softened
1		egg, slightly beaten
1  cup		powdered sugar
2  servings		milk
1/4  teaspoon		vanilla

Tip: Click on the ingredient links to learn the nutritional information for all the Cina Spin Cookie ingredients. The serving size for any ingredient in Cina Spin Cookie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Cookies
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 teaspoon ground cinnamon
1/2 cup butter or margarine, softened
1 egg, slightly beaten
1 tablespoon ground cinnamon

Glaze
1 cup powdered sugar
2 tablespoons milk
1/4 teaspoon vanilla


1 Heat oven to 375F. In large bowl, mix cookie mix and 1/2 teaspoon cinnamon. Stir in butter and egg until soft dough forms.

2 On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long. Using floured fingers, shape 1 tablespoon of dough into a rope 5 inches long. Press one side of dough rope into cinnamon.

3 On ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape. Press end of rope into roll to seal. Repeat with remaining dough. Place cookies 2 inches apart on cookie sheets.

4 Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.

5 In small bowl, mix glaze ingredients until smooth. Drizzle