Homemade Turkey Lasagna

1  lb.		ground turkey
1/4  cup		Minced Onion
1		clove garlic, crushed
14  ounces		crushed tomatoes
6  ounces		tomato paste
6-1/2  ounces		canned tomato sauce
1/4  cup		water
3/4  teaspoon		dried basil leaves
1/2  teaspoon		Italian seasoning
1/8  teaspoon		ground black pepper
2  tablespoons		chopped fresh parsley
2  ounces		lasagna noodles
8  ounces		feta
1/2		egg
1/4  teaspoon		salt
6  ounces		mozzarella cheese, sliced
1/4  cup		grated Parmesan cheese
2  cups		Dole Baby Spinach - Fresh

Tip: Click on the ingredient links to learn the nutritional information for all the Homemade Turkey Lasagna ingredients. The serving size for any ingredient in Homemade Turkey Lasagna may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1.In a large skillet, cook ground turkey, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, chopped spinach, and water. Season with basil, Italian seasoning, pepper, and 2 tablespoons parsley. Simmer, covered, for about 15, stirring occasionally.
2.Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine feta with egg, remaining parsley, and 1/2 teaspoon salt.
3.Preheat oven to 375 degrees F (190 degrees C).
To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
4. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving