Low Carb and Cal. Chocolate Cake

8		eggs,s separated
10  packets		Splenda
3/8  teaspoon		cream of tartar
1		hot chocolate mix
1  tablespoon		unsweetened cocoa
1  tablespoon		Chocolate flavor Protein Powder of choice
1/4  cup		soy flour

Tip: Click on the ingredient links to learn the nutritional information for all the Low Carb and Cal. Chocolate Cake ingredients. The serving size for any ingredient in Low Carb and Cal. Chocolate Cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Beat egg whites with cream of tartar and three packets of Splenda. Mix egg yolks with the rest of the Splenda (depending on how sweet you want it), ½ hot cocoa packet, and half of a tablespoon of cocoa. Mix and then put one spoonful of whites into yolks. Take the remaining yolks and pour over whites. Slowly put remaining everything on top and gently fold into eggs. Bake at 350 for twenty minutes. Frost if desired.