Brown Cinnamon Sugar Blueberry Cheesecake Oatmeal

1/4  cup		old fashioned oats
1/4  cup		low-fat cottage cheese
1  cup		frozen blueberries
1/2  teaspoon		vanilla extract
1  tablespoon		walden farms syrup
1  cup		unsweetened almond milk
1  cup		water

Tip: Click on the ingredient links to learn the nutritional information for all the Brown Cinnamon Sugar Blueberry Cheesecake Oatmeal ingredients. The serving size for any ingredient in Brown Cinnamon Sugar Blueberry Cheesecake Oatmeal may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Directions:
In a medium pot over medium heat, bring the water, milk, oats, and oat bran to a boil. Reduce the heat and allow it to simmer, while continuing to stir.
Cook for 10-15 min until your oatmeal is at the consistency you prefer (steel cut oats take longer than tolled oats to cook, so if the oats are still too crunchy after cooking, add a bit more milk and cook for a bit longer).
In the last few minutes of cooking, stir in the frozen blueberries, cottage cheese, agave, and vanilla, stir gently.
Top with walnuts and the cinnamon-sucanat mixture.