Overnight Baked Blueberry Oatmeal Cake

1  cup		quick or whole oats
1  cup		whole wheat flour
1/2  cup		splenda
2  teaspoons		baking powder
1/2  teaspoon		baking soda
1/2  teaspoon		ground cinnamon
1/2  teaspoon		salt
1-1/4  cups		frozen berries (make sure you wait till they defrost)
3/4  cup		crushed almonds
1/2  cup		water
1  tablespoon		lemon juice
1/3  cup		unsweetened applesauce
1/2  teaspoon		vanilla extract
1		large banana

Tip: Click on the ingredient links to learn the nutritional information for all the Overnight Baked Blueberry Oatmeal Cake ingredients. The serving size for any ingredient in Overnight Baked Blueberry Oatmeal Cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Directions:

Preheat oven to 350 degrees
In one bowl, mix all the dry ingredients in one bowl (oats, flour, sugar, powder, baking soda, baking powder, spices, and salt)
Mix another bowl, mix all the wet ingredients together (blueberries lemon juice, applesauce, vanilla, and vanilla)
Add in crushed walnuts and mix
Add the wet ingredients to the dry ingredients and mix until well incorporated.
Pour into a well-greased baking dish and top with thinly sliced banana
Bake for 25-30 minutes (depending on how deep your dish is)