Gluten Free Eggplant Parmesan

1		eggplant
1/2  cup		vidalia onion
1/2  cup		bell pepper
6  ounces		boneless skinless chicken breast
15  ounces		diced tomatoes
8  ounces		tomato sauce
1/5  cup		olive oil
3  ounces		Parmesan cheese

Tip: Click on the ingredient links to learn the nutritional information for all the Gluten Free Eggplant Parmesan ingredients. The serving size for any ingredient in Gluten Free Eggplant Parmesan may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1.) Slice eggplant into 3/8" slices (salt lightly if older)
2.) Brush eggplant with olive oil, line glass baking dish with single layer of slices
3.) Bake in 400 degree oven (add oil as need to keep from over drying)
4.) Dice chicken breast (same size as diced tomatoes)
5.) Finely chop onion and bell pepper
6.) Saute chicken, onion, and pepper in 2 tbsp of olive oil until chicken is no longer pink
7.) Add tomato products and seasoning (oregano, basil, salt, pepper, etc) simmer until bubbly
8.) Remove eggplant from oven to add chicken sauce, create layers depending on number of eggplant slices
9.) Sprinkle with Parmesan cheese and bake until cheese is melted